insights

From Foe to Friend: Mini Miracle Microbes

For many years, the mention of microbes or bacteria elicited responses of “EWWW!”

More recently, we have broadened our understanding to realize that microbes can be beneficial to us, especially in food production, and, in fact, they can enhance sustainability in agriculture.

To dive deeper, we questioned Jane Fife, PhD and CTO for 3BarBio, about changing attitudes toward microbes, their innovative uses in agriculture, and recent developments in agriculture.

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Webinar: Secrets to Maximizing Shelf Life

Supply chain management in Ag Biologics is critical. And 3BarBio wants to know strategies – inside and outside Ag – for maximizing shelf-life. What innovations can Agriculture borrow from Food & Beverage, Pharma, etc? What best practices are important for viability? To learn more, 3BarBio hosted a webinar with 4 expert supply chain and logistics management panelists.

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STAGE 7: The Formulations

Appropriate formulation is required for a high-quality product.  Microorganisms need tobe well protected to survive in high numbers in the formulation under variable andpotentially harsh conditions during storage.  During storage, high temperature istypically the most detrimental condition for the microorganisms.    Formulations are broadly divided into those using solid carriers or liquidformulations.  Choice of formulation depends on the microorganism, cost, shelf-life andapplication requirements among other factors.  But it is important to remember that noformulation is perfect, and each has its advantages and disadvantages.  Historically, peat, known as

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