Revitalizing a Proven Favorite – Azospirillum brasilense
Hear from Phil Dwyer, PhD Turfgrass Specialist, on how new formulation and packaging from 3BarBio has completely reinvented how Azospirillum brasilense can be delivered, stored, and activated, making it more accessible, efficient, and powerful than ever.
Unlocking the Secrets of Microbial Shelf Life Through Accelerated Testing
3Bar Product Development Lead, Becky Williams-Wagner, PhD, recently spoke at the Society for Industrial Microbiology and Biotechnology (SIMB) conference about 3BarBio’s accelerated testing model. It was a great conversation that sparked questions, feedback, and interest. Here’s a recap of what she shared!
From Foe to Friend: Mini Miracle Microbes
For many years, the mention of microbes or bacteria elicited responses of “EWWW!”
More recently, we have broadened our understanding to realize that microbes can be beneficial to us, especially in food production, and, in fact, they can enhance sustainability in agriculture.
To dive deeper, we questioned Jane Fife, PhD and CTO for 3BarBio, about changing attitudes toward microbes, their innovative uses in agriculture, and recent developments in agriculture.
Webinar: Secrets to Maximizing Shelf Life
Supply chain management in Ag Biologics is critical. And 3BarBio wants to know strategies – inside and outside Ag – for maximizing shelf-life. What innovations can Agriculture borrow from Food & Beverage, Pharma, etc? What best practices are important for viability? To learn more, 3BarBio hosted a webinar with 4 expert supply chain and logistics management panelists.
Grow More Roots, Grow Better Grass
3BarBio Partners with Harrells on Azo Root
3BarBio is proud to announce that they have teamed with Harrells to provide the golf industry with Azo Root, a first-ever live biological product that helps foster root growth and improve function.