Biomanufacturing
First–in-class approach to biomanufacturing for ag biologicals.
Unlike traditional production and delivery methods, 3Bar Biologics’ innovative, modular process reduces CapEx, increases output, de-risks the microbe production journey, and accelerates speed-to-market—increasing manufacturing flexibility, production agility, efficiency, and cost-effectiveness.
undeniable Results
Our approach yields a 1,280% improvement in ROI!
COMMERCIALIZATION OBSTACLES
A tough row to hoe. The three barriers to commercialization.
Research & Development
- Microbes are locked in R&D
- Hard-to-stabilize microbes are too often abandoned
- Time and costs to productize and scale-up production are hindrances
Manufacturing
- Loss of viability, stability, and efficacy during production
- Failure to meet label claims
- Genetic drift
- High contamination risk during scale-up
Distribution
- Overproduction and waste
- Limited shelf life
- Cold chain logistics
- Response time for market changes
How we do it
Re-Inventing biomanufacturing
Our approach to biomanufacturing facilitates fermentation directly within the packaging to deliver more viable microbes to the field:
- De-risking the microbe production journey using a born-on-date, and preserving timelines due to agile assembly-based manufacturing
- Eliminates secondary microbe formulation or preservative development
- Produces a dry formulation in advance, facilitating on-demand (modular) production
- Maintains a sustainable footprint, due to less water and energy consumption
- Eliminates cold chain distribution (no refrigeration needed)
- Minimizes restrictions in the ag biological discovery pipeline, opening the door to non-spore formers
- Increases microbe quality when scaling up, compared to variability inherent to large-scale production
- Enables economic expansion to new geographies
Find out how we can meet your biomanufacturing or packaging needs. Or, contact us to learn more.
ADAPTIVE APPROACH
Our flexible approach can be adapted for all companies regardless of size.
News & Insights
Stay connected to find the latest on new collaborations, applications, insights and more.
Revitalizing a Proven Favorite – Azospirillum brasilense
Hear from Phil Dwyer, PhD Turfgrass Specialist, on how new formulation and packaging from 3BarBio has completely reinvented how Azospirillum brasilense can be delivered, stored, and activated, making it more accessible, efficient, and powerful than ever.
Unlocking the Secrets of Microbial Shelf Life Through Accelerated Testing
3Bar Product Development Lead, Becky Williams-Wagner, PhD, recently spoke at the Society for Industrial Microbiology and Biotechnology (SIMB) conference about 3BarBio’s accelerated testing model. It was a great conversation that sparked questions, feedback, and interest. Here’s a recap of what she shared!
From Foe to Friend: Mini Miracle Microbes
For many years, the mention of microbes or bacteria elicited responses of “EWWW!”
More recently, we have broadened our understanding to realize that microbes can be beneficial to us, especially in food production, and, in fact, they can enhance sustainability in agriculture.
To dive deeper, we questioned Jane Fife, PhD and CTO for 3BarBio, about changing attitudes toward microbes, their innovative uses in agriculture, and recent developments in agriculture.