“Fulfilling the Promise: Shelf Life”

(Columbus, OH) – Hear from several experts representing different areas of Ag Biologicals – from bench to farm on the importance of shelf life of living microbial products.

Ines Rocha, Bioformulation Researcher @Battelle
Matt Meisner, Vice President, Research and Development and Data Science @Farmer’s Business Network
Scott Carter, Vice President, Microbials Business @Phibro

MODERATED BY: Jane Fife, CTO @3Bar Biologics

Event Outline:
Section A: THE PROBLEM
What is acceptable shelf life of microbial products and is it really a problem?

Section B: POTENTIAL SOLUTIONS
What solutions does the industry use today for extending shelf life?
How important is formulation vs packaging vs distribution conditions for extending shelf life?

Section C: OTHER INDUSTRIES
How are other industries solving shelf life issues, what can we learn?
What innovation is needed to improve shelf life?

WHO SHOULD WATCH
R&D Managers, Product Managers, Biomanufacturers, Farmers