Supply chain management in Ag Biologics is critical. And 3BarBio wants to know strategies – inside and outside Ag – for maximizing shelf-life. What innovations can Agriculture borrow from Food & Beverage, Pharma, etc? What best practices are important for viability? To learn more, 3BarBio hosted a webinar with 4 expert supply chain and logistics management panelists.
Event Outcomes:
➡️ Understanding the cost implications of poor supply chain management
➡️ Identifying leading innovations and strategies in supply chain management
➡️ Exploring packaging innovations that bolster shelf life
Participants:
Steve DeNunzio (Moderator)
Steve is a Senior Lecturer and the former Academic Director of the Master’s in Business Logistics Engineering program at Ohio State University (OSU). Prior to joining academia, Steve enjoyed a long career in retail including stints at retailers Designer Brands (DSW), Bob Evans Farms, and Lululemon Athletica. He’s also done extensive consulting work and is Principal at Milestone 112, a boutique supply chain management consultancy
Dathel Nimmons
With 40 years of experience in the agribusiness supply chain, Dathel has held significant roles at leading companies such as Cargill, ConAgra, JBS, and Bob Evans. She currently co-owns Protein Sales Specialist, an international protein trading company
Eric Richter
Eric is the Director of Facilities, Safety, and Compliance at FST Logistics, where he oversees over 1.4 million square feet of temperature-controlled warehousing and a fleet of 70 refrigerated trucks. His role involves ensuring that the supply chain operates smoothly and efficiently, maintaining the quality and safety of perishable goods
Chris Feiden
COO/CFO at DPH Biologicals. Prior supply chain, operational, finance leadership roles at BASF, Becker Underwood, Douglas Products, BIoZyme. Specialized focus in agricultural inputs related to biologicals for Crop and Animal inputs. Chris extensive experience offers forward-thinking approaches in agriculture